Chinese Taros with Honey Juice

Ingredients:

1000 g red taros

200 g honey

125 g crystal sugar

Cooking Instructions:

Choose some orange-colored taros which have "sweated", wash, peel, chop into pieces which have two pointed ends. Put a bamboo steamer in a casserole, add water and crystal sugar, when the sugar melts, put in the taros and honey and simmer for one hour. When the juice has boiled down, transfer the taros to a plate and pour on the juice.

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