Chinese Tomatoes with Straw Mushrooms

Ingredients:

10 tomatoes (1000 g)

450 g straw mushrooms

10 rape leaves

Cooking Instructions:

Wash the rape leaves, dip them into boling water and remove, sprinkle with sesame oil and arrange on a plate. Peel the tomatoes, chop off the tops, scoop out the seeds and place on the rape leaves with the open tops up. Wash the straw mushrooms and stir-fly slightly in 40% heated oil, add cooking wine, soy sauce, sugar, vegetable soup and MSG, bring to the boil, thicken with cornstarch and pour into the tomatoes.

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