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Chinese Wild Rice Stem in Rice Wine

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 16, 2015
  • 1 min read

Wild Rice Stem in Rice Wine.jpg

Ingredients:

400 g wild rice stem

Rice wine

Sugar

Cooking Instructions:

Slice the wild rice stem into pieces and crush with the blade of a cleaver, scald, soak in cold water. Bring the chicken soup with seasonings to the boil, drop in the wild rice stem pieces, simmer till well done, pour in rice wine, bring to the boil and thicken with cornstarch.

 
 
 

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