Comoros Chicken in coconut milk - Akoho sy voanio

Ingredients:

1 kg chicken breast meat

2 medium onions

2 tomatoes

2 cloves garlic

5 cm root ginger

1 can coconut milk

Salt and fresh ground black pepper to taste

Cooking Instructions:

Skin and chop fine the onions and the garlic. Slice the tomatoes. Peel and grate the root ginger. Fry the chicken in a little sunflower oil until well browned all over. Add the onions and garlic and fry until turning brown. Add the ginger and tomatoes and fry briefly. Add the coconut milk, and adjust the seasoning to taste. Simmer for 20 to 30 minutes.

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