Comoros Chicken with Coconut - Poulet au Coco

Ingredients:

1 kg chicken meat, diced

30 ml butter

2 medium onions, chopped

4 garlic cloves, chopped

2 tsp curry powder

300 ml coconut milk

1 tsp fresh thyme

6 spring onions, chopped

1 bunch parsley, finely chopped

Cooking Instructions:

Fry the chicken in the butter until golden brown on all sides then add the onion, garlic and curry powder. Stir-fry the mixture for 5 minutes then add the coconut milk, thyme, spring onions and parsley. Season with salt and pepper, stir well and allow to simmer for 20 mintes. Serve on a bed of rice and squeeze lemon juice over the top.

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