Comoros Island Rice - Riz des Iles

Ingredients:

500 g white rice, cooked

100 g fresh fish

100 g chopped shallots

50 g chopped coriander

Kernels from 1 cob of corn

100 g mashed potatoes

1 tsp paprika

1/2 tsp pepper

1 tbsp curry powder

2 garlic cloves, mashed

1/2 tsp coffee powder

Salt to taste

Cooking Instructions:

Cut the fish in steaks then fry in oil until coloured. Add the garlic, mashed potatoes and shallots and fry for 5 minutes before adding the spices and 300ml water. Mix with a spoon to form a stew and continue simmering gently. Add the cooked rice and sweetcorn and stir vigorously for 2 minutes. Add the coriander and stir in then allow to simmer for 10 minutes. Serve immediately.

#comoros #rice