Congo Chicken Stew - Congo Chicken Moambe

Ingredients:

3-4 lbs chicken parts, cut in serving pieces

1/2 teaspoon salt

black pepper

1/4 teaspoon cayenne pepper

1 onion, minced

1 dash nutmeg

1 (8 ounce) can tomato sauce

1 tablespoon butter

1 cup peanut butter, creamy and unsalted

Cooking Instructions:

Place chicken in a 6 quart soup pot with water to cover; add salt and pepper. Bring to a boil, lower to simmer and cook for 1 to 1 1/2 hours. Remove chicken and reserve 1 1/2 cups of the chicken broth. In another pan, saute cayenne pepper, onion, nutmeg, tomato sauce and butter for 3 minutes. To the pan, add the cooked chicken and the 1 1/2 cups of reserved broth and simmer covered for 15 minutes. Add peanut butter to thicken, place in a 350 degree F. oven for 30 minutes, uncovered. Serve warm with cooked rice.

#congo #chicken #stew