Congolese Curried Beef Meatloaf - Babute

Ingredients:

900 g lean minced beef

1½ tbsp curry powder

4 eggs, beaten

240 ml milk

360 ml 50% cream and 50% milk

240 g dried apricots, finely chopped

6 bay leaf butter

Cooking Instructions:

Combine the beef, salt and curry powder together in a bowl. Combine the eggs, milk and milk cream mixture together in another bowl. Combine half the egg mixture with the beef and stir-in the apricots. Turn the mixture into a greased 33cm x 22cm baking dish. Pour the remaining egg mixture over the top and float the bay leaves over the milk and dot with butter. Place in the centre of an oven pre-heated to 180C and bake for 45 minutes (or until the top resembles baked custard). Serve immediately spooned over rice.

#congo #curry #beef