Congolese Fish Stew - Mbisi Ye Kalou

Ingredients:

1 1/2 lbs firm white fish fillets

1 large onion, sliced

1 green pepper, seeded and sliced

4-6 tablespoons butter or oil

1 chili pepper or crushed red pepper flakes

1 lb fresh greens or kale or spinach or collard greens or swiss chard or beet leaves

1 ( 10 ounce) package frozen

1 cup water

Cooking Instructions:

Cut fish into thick pieces. In a stewing pan, sauce the onion and green pepper slices in 2 tablespoons of the oil or butter. Add chilies, greens and water. Simmer, covered, about 10 minutes. Add 2-4 tablespoons oil or butter and fish. Continue to simmer, covered, until fish flakes easily, about 20 minutes.

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