Congolese Mushroom and Lemon Sauce - Sauce aux Champignons et Citron

Ingredients:

500 g mushrooms, cleaned with a cloth and chopped into small pieces

4 tbsp cooking oil or butter

juice of 1 lemon

Cooking Instructions:

Heat the oil in a sauce pan or frying pan over medium heat. Add the mushrooms and stir-fry until tender then add the lemon juice. Reduce the heat and allow the mixture to simmer for a few minutes. This sauce is traditionally served with roast or grilled meats.

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