Congolese Swordfish Kebabs

Ingredients:

2 lbs swordfish steaks, cut into large cubes

3 tablespoons olive oil

1/2 lemon, juice of

1 clove garlic, crushed

1 teaspoon paprika

3 tomatoes, quartered

2 small onions, cut into wedges

Salt

Freshly ground black pepper

Cooking Instructions:

Place fish in a large dish. Blend together the oil, lemon juice, garlic, paprika and seasonings in a small bowl. Pour over the fish. Cover loosely with clear film and leave in a cool place to marinate for up to 2 hours. Thread the fish cubes onto skewers, alternating with pieces of tomato and onion. Grill the kebabs for 7 to 10 minutes, basting frequently with the remaining marinade and turning occasionally.

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