Cook Islands Fish Fingers - Pai Ika

Ingredients:

2 cups cooked fish, cold

1 cup sweet potato or kumara, cold and mashed

1 egg

1 cup of left over vegetable, chopped finely

Salt and pepper

Breadcrumbs

Cooking Instructions:

Combine everything in a bowl and mash well with a fork. Take spoonfuls of the mixture and roll into finger shapes. Roll in breadcrumbs. Fry in a little oil until golden brown. Remove from pan and set aside to cool. Store in the fridge.

#cookislands #fishfingers