Cook Islands Ika Mata

Ingredients:

Fresh fish

Onions

Tomatoes

Lemons

Coconut (cream)

Cooking Instructions:

Slice the fish into small cubes. Place in a bowl and marinade with juice from the lemons, (the juice must just cover the fish cubes). Once the lemon juice has soaked into the fish, the fish will turn to a white color. Add finely chopped onions and tomatoes. Mix well and pour over coconut cream. Do not let the mixture get too cold as the coconut cream can become hard.

#cookislands #fish