Cook Islands Mayonnaise

Ingredients:

Potatoes

Mixed vegetables, boiled

Beetroot

Best Food Mayonnaise

Eggs, boiled

Salt, optional

Cooking Instructions:

Boil the potatoes (cooked but not soft). Once cooled to handling temperature, cut the potatoes into small cubes and place in a bowl. Add and mix in the vegetables - amount to your liking. Rinse the slices of beetroot to get rid of the colored juice and cut into small cubes. Add to the mixture of potatoes and vegetables. Mix in the mayonnaise making sure that the potato mixture is covered. For decoration: spoon the mixture onto a place or dish, smooth out the top of the mixture using a knife, using a grater, grate the eggs to cover the mixture.

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