Cook Islands Raw Fish

Ingredients:

1 lb tuna fish (preferred because of no bones)

1 big onion

½ small cabbage

1 small cucumber

2 tomatoes

2 capsicum

Enough lemon juice to cover fish

2 hard-boiled eggs

Salt and pepper to taste

1-1½ cups coconut cream, or fresh cream

Cooking Instructions:

Wash fish well and cut into small pieces. Soak in lemon juice. Chill over night. Cut up onions, cabbage, cucumber, tomatoes, capsicum very finely. Strain some of the lemon juice from fish and mix all ingredients. Add coconut cream and season to taste. Lastly grate 1 or 2 hard boiled eggs on top of the fish.

#cookislands #tuna #fish