Cook Islands Rukau
- The Rainbow Team
- Mar 16, 2015
- 1 min read

Ingredients:
Taro leaves
Onions
Coconut cream
Cooking Instructions:
Slice the leaves into thin strips. Place into a pot with a little bit of water at the bottom. Cook the rukau with continues stirring until all water has evaporated. Pour in the coconut cream and add finely chopped onions. Add in optional meat or corned beef.
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