Cooks Islands Poke

Ingredients:

1 cup of starch

2 cups of pawpaw or -banana (mashed or pureed)

Sugar, optional

Coconut cream

Cooking Instructions:

Mix fruit and starch to a smooth consistency. Add 1/4 of a cup of coconut cream in fruit mixture and mix well. Pour the fruit mixture into a greased backing dish and bake for half an hour or until cooked in a moderate oven. Boil leftover coconut cream in a pot and remove from stove. Cool the baked pudding and then dip spoonfuls into the boiled thickened coconut cream before putting into a dish. Serve warm.

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