Costa Rican Coconut Flan au caramel - Flan de Coco al Caramelo

Servings: 12

Ingredients:

1 can condensed milk

1 can evaporated milk

½ cup sugar

½ cup milk

½ cup shredded coconut

6 eggs

Cooking Instructions:

Combine all ingredients in a blender for 3 minutes. Pour mixture in caramelized pirex dish and bake in double broiler for 45 minutes or until knife inserted comes out clean. Let cool. Run knife around edges, to separate from de dish. Refrigerate.

Caramel: In a small saucepan, put the sugar to melt, stirring constantly. Pour the caramel on the dish and move it so it distributes evenly. If you don't like coconut, it can be omitted.

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