Costa Rican Enyucados

Ingredients:

1 lb. Yuca, fresh or frozen

2 Eggs

1 Tablespoon butter

2 Tablespoons flour

Salt and coriander to taste

Oil

Cooking Instructions:

Peel the yuca and boil it in salted water. Once cooked, remove from heat and drain. Make a puree and add eggs, butter, flour, cilantro and salt. Form little cakes. Fry in hot oil.

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