Costa Rican Marinade

Ingredients:

1/2 ts Grated lime peel

1/3 c Lime juice

1/4 c Tomato juice

1 tb Chopped fresh cilantro or parsley

2 ts Vegetable oil

1/4 ts Salt

1/8 ts Red pepper sauce

2 Cloves garlic, minced

Cooking Instructions:

Mix all ingredients in shallow plastic, ceramic dish or resealable plastic bag. Add up to 3 pounds chicken, pork or beef. Coat with marinade. Cover dish or seal bag and refrigerate, mix meat occasionally. Marinade at least 8 -24 hours.

#costarica #marinade