Costa Rican Salsa de Doña Elvia

Ingredients:

4 (2 green or 2 red) large tomatoes

2 large vidalia or spanish onions

1 bunch fresh cilantro (coriander leaves)

1 cup lemon juice

2 cups vinegar

Cooking Instructions:

Chop tomatoes coarsely. Chop the cilantro and onions finely. Combine with lemon juice and vinegar. Let stand 30 minutes prior to serving (Makes about 4 cups).

#costarica #salsa