Afrikaanse Stoofschotel

Ingredients:

1 large onion

1 tsp curry powder

300 g potatoes

300 g white cabbage

2 tomatoes

300 ml water

Salt and pepper to season

Cooking Instructions:

Dice the potatoes and shred the cabbage. Fry the onion in hot oil then add curry powder and fry for a minute longer. Add the potatoes and water, bring to a boil and allow to simmer for five minutes. Add the cabbage and cook for 10 minutes longer. Chop the tomatoes and add to the stew. Cook for 5 more minutes until the tomatoes soften. Season with salt and pepper and serve.

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