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Couscous Cubano

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 17, 2015
  • 1 min read

Couscous Cubano.jpg

Ingredients:

1 cup couscous, prepared according to package directions

1 (15 ounce)can lack beans, rinsed and drained

1 cup small diced peeled ripe papayas

1 cup shredded spinach leaves

2 tablespoons lime juice

2 tablespoons olive oil

1/2 teaspoon ground cumin

1/8 teaspoon cayenne pepper

1/4 cup chopped smoked salted almonds

Cooking Instructions:

Prepare couscous using water or chicken broth (we prefer chicken broth because it's more flavorful). Cool for 10 minutes. Add remaining ingredients. Add more lime juice if you want more flavor.

 
 
 

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