Croatian Okrugli Vrsak

Ingredients:

1 1/2 c Butter or oleo

1 lb Confectioners' sugar

6 Eggs

1/8 ts Salt

1 ts Vanilla

1 ts Almond flavor

1 Lemon, peel grated

4 c Flour

1 ts Baking powder

Raisins or nuts OR fruit mix or poppy seed

Cooking Instructions:

Cream butter and sugar, add eggs, one at a time, and beat well. Add all the flavorings and salt. Add flour and baking powder which you have mixed together, one cup at a time. Mix only long enough to make it creamy. Sprinkle a little flour on raisins or fruit mix if you add them. Or add nuts or poppy seed. Bake in tube pan or loaf pan for 1 hour and 15-25 minutes or until done, at 325 F.

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