Croatian Salad from Sopovo

Servings: 1

Ingredients:

6 c Diced tomatoes

6 Hot green peppers, minced

1/3 c White wine vinegar

1 Garlic clove, minced

Parsley

4 c Green peppers

2/3 c Olive oil or vegetable oil

1/2 ts Salt

3/4 lb Feta or Provolone cheese, cut into cubes

Cooking Instructions:

Place tomatoes, green peppers and hot peppers in a large bowl. Combine oil, vinegar, salt and garlic; pour over tomato mixture and toss. Top with cheese. Garnish with parsley. To serve, toss cheese cubes with tomato mixture.

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