Croatian Vipava Soup

Servings: 10

Ingredients:

15 oz Beans

21 oz Sauerkraut

1 lb Salt pork

1 lb Potatoes

Water

1/2 c Fat

1 tb Flour (heaping)

1 Onion

Salt

3 Bay leaves

3 Garlic cloves

Peppercorns, to taste

5 tb Sour cream

Cooking Instructions:

Soak the beans overnight. Cut the sauerkraut into strips. Cook the meat, potatoes, beans and sauerkraut separately. When the meat is cooked, bone it and cut into cubes. Dice the potatoes. Crush the beans. Make a roux with the fat, flour and onion. Put meat and vegetables into a pot; add the roux and the bay leaves. Cover with the stock; cook 5 minutes longer. Before serving, add the sour cream.

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