Cuban Cold Mango Soup - Sopa Fria de Mango

Ingredients:

4 cups peeled, pitted, and chopped ripe mango, or an equal amount of frozen mango

1 cup plain yogurt

6 mango slices for garnish

2 tablespoons sugar

3/4 cup heavy cream or half-and-half

6 fresh mint sprigs for garnish

2 cups Goya mango necta (a thick fruit juice, available in supermarkets)

Dash of Cointreau or other orange-flavored liqueur

Cooking Instructions:

Puree the mango in a food processor fitted with a steel blade or in a blender. Add the remaining ingredients, except the garnishes, and process until smooth. Process in batches, if necessary.

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