Cuban Diplomatic Pudding

Ingredients:

1 lb bread

1 cup raisins

4 eggs

1/2 cup slivered almonds

2 tablespoons vanilla

1 pinch salt

1 tablespoon ground cinnamon

24 cups milk

2 tablespoons brandy or Kahlua

1 cup melted butter

1 cup sugar

Caramel:

1/2 cup sugar

Water

Cooking Instructions:

In a food processor finely hop the bread and place in a large bowl. Mix the remaining ingredients. Stir well to dissolve the sugar. Place the mixture in a caramel covered mold. Cook in oven at 375F for 1 hour. Caramel: Add a few drops of water to the sugar and dissolve until it turns light brown.

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