Cuban Steak With Onions

Ingredients:

2 garlic cloves

1 tablespoon black pepper

1 tablespoon adobo seasoning

1/4 tablespoon oregano

1/4 cup vinegar

2 lbs trimed steak

2 tablespoons oil

4 arge onions, sliced thin

Cooking Instructions:

Mix garlic, black pepper, adobo, oregano and vinegar together in a small container and rub the mixture into the steaks. Heat the oil in skillet on low and saute the onions until they are almost tender; if they are starting to become clear you are overcooking them. Remove the onions and place them on a few papper towels to dry. Fry the steaks on hight heat until brown. Top with the onions and serve.

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