Lebanese Artichoke in Oil

Ingredients:

16 artichokes, cleaned and left whole

6 oz. oil

1 lb. small onions

2 1/2 pts. boiling water (to boil artichoke)

2 oz. flour

1 oz. salt

1/4 tsp. white pepper

12 oz. of green fava beans

Cooking Instructions:

Put all the ingredients together in a pot and cook over high heat first, then reduce heat to medium and cook until done. Take out artichokes arranging them side by side on a platter then pour the rest on top. Serve cold.

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