Lebanese Salad of Asparagus and Bread

Ingredients:

3 lbs. 5 oz. asparagus

7 oz. toasted Arab bread, broken in small pieces

5 oz. olive oil

2 tbs. salt

3 1/2 oz. onions chopped fine

1 clove garlic mashed with salt tomatoes sliced in shape of wings for garnishing

Cooking Instructions:

Cook asparagus. Sprinkle some of liquid of the asparagus over the bread. Mash garlic with salt and dissolve it in a small portion of asparagus liquid. Add the major part of asparagus, the dissolved garlic, the onions and oil and toss well. Serve on a flat platter and garnish with rest of asparagus and tomatoes.

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