Lesothan Chakalaka
- The Rainbow Team
- Mar 17, 2015
- 1 min read

Ingredients:
1 red bell pepper, finely chopped
2 tomatoes, fienly chopped
1 onion, finely chopped
2 hot red chillies, finely chopped
1 carrot, finely chopped
Cooking Instructions:
Fry the carrots in a pan for a few minutes then add the onion, chillies and bell pepper. Fry for five minutes more then add the tomatoes. Cook until the tomatoes break down and form a mush. Season and serve with rice or Pap.
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