Georgian Chanahi

Ingredients:

300 g lamb

300 g potatoes

50 g tomatoes

150 g eggplants

50 g fat

30 g onion

20 g parsley

2 ea garlic cloves

Pepper

Salt

Cooking Instructions:

Put cubed potatoes, finely chopped onion, lamb slices, top with eggplants, fat, pepper and greens. Pour over tomato paste, dissolved in broth with garlic. Add salt and spices to taste. Stew in a preheated oven. Shortly before finishing add tomatoes.

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