Georgian Herbed Kidney Beans - Lobio Mtsvanilit
- The Rainbow Team
- Mar 19, 2015
- 1 min read

Ingredients:
1/2 lb kidney bean, canned, drained & rinsed
1/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 teaspoon coriander powder
1/8 cup fresh cilantro, fresh and chopped
1/8 cup fresh parsley, fresh and chopped
1/8 cup fresh basil, fresh and chopped
1/8 cup fresh dill, fresh and chopped
1/8 cup fresh tarragon, fresh and chopped
Black pepper, freshly milled
Salt or Mrs. Dash seasoning mix, original
Cooking Instructions:
Warm the beans either by pan or microwave. Stir in all ingredients, adding salt and pepper to taste. Allow the beans to cool to room temperature before serving. Serve.
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