Georgian Tkemali

Ingredients:

1 kg plums or cherry-plums

1 ea garlic head

1 c water

15 g cinnamon

1 bunch of cilantro

1 bunch of dill

Hot red pepper

Salt to taste

15 g coriander

Cooking Instructions:

Pour water over plums and cook for 30-40 minutes. 15 minutes before finishing, add finely chopped greens. Then grate the mixture through a sieve (bones and peel will be left). Cook mashed plums until dense on low heat, add ground garlic, pepper and salt, bring to a boil and cool down.

#georgia #plum