Tblisi Beef & Mushrooms

Ingredients:

1 ts black pepper

1 ts white pepper

1 ts red pepper flakes

4 ts salt

4 ts peppercorns

3 ts dry mustard

1 tb paprika

1 ts all-spice

2 1/2 lb beef steak 3/4 thick

12 c flat noodles

1 tb vegetable oil

8 c beef stock

4 c onions chopped

32 oz sour cream or 32 oz Plain yogurt

Cooking Instructions:

Mix the spices in a bowl and set aside. Place the meat on a cutting board and cut into 3/4 chunks. Lay these chunks flat and sprinkle with the spice mixture. Cook the noodles and allow to remian ion the water. Take a large, heavy pot and place it on High heat for 3-4 minutes. Add 1 T of vegetable oil and then the onions. Saute until onions are turning transluscent. Add the meat and the remianing spice mixture. Stir and cook for approx. 4-6 minutes. Add the stock. Scrape the pot bottom for the crusts and mix them into the meat. Cook for 6 minutes more and reduece the heat to Medium-High and stir in the sifted flour. Stir and cook for 3 minutes. Add the mushrooms and cook for 3 more minutes. Whisk in the sour cream and cook for 2-3 minutes. Drain the noodles, place a serving of noodles on each plate and sevre the meat mixture over the noodles.

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