Cucumber Chickpea Salad

Ingredients:

2 can chickpeas, drained

1 cup chopped tomatoes or more if you like tomatoes

1/2 cup minced onions

1/2 cup sliced celery

1 cucumber sliced and chopped

2 teaspoons minced garlic

1 teaspoon dill weed

Salt

Pepper

3 teaspoons red wine vinegar

1/2 cup olive oil

Cooking Instructions:

Mix oil & vinegar well and set aside. Combine all other ingredients and toss with the oil and vinegar mixture. Chill before serving and garnish with fresh parsley, if desired.

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