Ecuadorean Hot Sauce - Aji

Ingredients:

4 hot red pepper (aji peppers or similar small hot peppers)

2 garlic clove

1/2 cup water

2 tomato, peeled and chopped

3 tablespoons scallion, chopped

1 tablespoon fresh coriander, chopped

1 tablespoon fresh flat leaf parsley, chopped

1 lemon, juice of

2 tablespoons olive oil

1 tablespoon salt

Cooking Instructions:

Combine the water, peppers and garlic in the blender and blend well. Strain the liquid into a bowl and discard any solids. Add the balance of the ingredients and mix well. Store in the refrigerator.

#ecuador #sauce #condiment