Egyptian Colocasia, Stewed with Tomatoes - Ul'as matbukh bi-l-dim'a

Ingredients:

1 pound beef

3 cups tomato juice

Salt

Pepper

2-1/4 pounds colocasia

1 teaspoon vinegar

2 onions, chopped

Cooking oil

Cooking Instructions:

Cut beef into small cubes. Peel and slice colocasia about 1 inch thick and fry until golden brown. Remove onto absorbent paper. Saute onion until golden, add beef, and cook, stirring until it reasbsorbs its juice. Add tomato juice, vinegar, and seasoning and cook for 20 minutes. Return fried colocasia to pot and simmer for another 10 minutes.

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