Egyptian Eggs Fried with Tomatoes - Beed ma'll bi-l-tamatim

Ingredients:

1 onion

Cooking oil

2-3 ripe tomatoes

Salt

Pepper

3-6 eggs

Cooking Instructions:

Chop the onion very fine. Peel and slice tomatoes 1/2 inch thick. Fry onion until it softens, then add tomatoes and cook for 10-12 minutes. Break the eggs onto the onion and tomato mixture, and when set sprinkle with seasoning.

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