Egyptian Fish with Tahina Sauce - Samak bi-l-tahina

Ingredients:

3-4 1/2 pounds fish

Carrot rounds, lemon slices, parsley leaves, and black olives

2 cups tahina sauce

Decoration

Cooking Instructions:

Steam, boil, or fry fish. Skin, bone, and fake in large chunks, if possible. Arrange in a fish-shaped serving dish and cover with tahina sauce. Decorate with carrot rounds, slices of lemon, pitted black olives, and parsley leaves.

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