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Egyptian Fried Chicken - Firakh mihammara

  • Writer: The Rainbow Team
    The Rainbow Team
  • Mar 23, 2015
  • 1 min read

Firakh mihammara.jpg

Ingredients:

2 chickens, about 2-1/2 pounds each

2 eggs

Cooking oil

2 cups milk

1 teaspoon oil

Salt

Pepper

1 teaspoon cinnamon or nutmeg

Breadcrumbs

Cooking Instructions:

Cut chicken into quarters. Separate drumsticks from legs, then skin and bone (save bones for making stock). Pour the milk into a deep bowl and stir in seasoning and spices. Marinate chicken pieces for 2-3 hours. Beat eggs, adding oil and seasoning. Dip chicken pieces in egg mixture and coat with breadcrumbs. Deep fry until golden.

 
 
 

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