Egyptian Fried Duck - Batt mihammar

Ingredients:

1 onion

1 duck, about 4-1/2 pounds

Cooking oil

3-5 mastic grains

1 tablespoon flour

Salt

Pepper

3-5 cardamom seeds

1 tablespoon lemon juice

Cooking Instructions:

Boil water with onion, seasoning, and spices, then add duck and parboil, about 10 minutes. Remove the duck from broth, cool, and cut into joints. Set aside the broth. Fry the duck joints until golden brown, then place in serving dish, keeping warm. Using the leftover oil, fry flour until golden, then remove from flame and gradually add 1-2 cups of broth, stirring constantly until smooth. Adjust seasoning, return to flame, and cook for 3-5 minutes. Add lemon juice and pour over fried duck joints.

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