Egyptian Fried Eggs with White Cheese

Ingredients:

4-6 slices hard white cheese

4-6 eggs

Cooking oil or spray

Salt

Pepper

Cooking Instructions:

Slice the cheese 1/2 inch thick & fry in skillet, turning & frying on both sides. Remove the cheese to one side of the serving dish, keeping warm. Break eggs and fry in the same fat. Serve the eggs alongside the cheese and season with taste. Garnish as desired. Here in the US, I used Wisconsin Farms' Frying Cheese, which I found at Wal-Mart, since Gibna or local Egyptian cheese, is not available here.

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