Egyptian Fried Fish, Cooked with Rice - Sayodiyit samak ma'li

Ingredients:

3-4-1/2 pounds fish

Oil

1 onion, chopped

Salt

2 cups rice

Cooking Instructions:

Cut fish into neat pieces and fry. Remove onto absorbent paper. With the same oil, fry chopped onion to a rich brown. Add rice and 3 cups water and cook uncovered. When the water is absorbed, place fried fish over rice, lower heat to the minimum, cover, and cook for 15-20 minutes. Season.

#egypt #fish #rice