Egyptian Meat of Beef Head, Stewed -Lahmit al-ras matbukha

Ingredients:

1 onion, coarsely chopped

Salt

Pepper, mixed spices

2-1/4 pounds beef head meat

Cooking oil

Cooking Instructions:

Rub onion with salt, pepper, and spices and place in pot with the beef and cooking oil. Cook over a very low flame, until the beef has reabsorbed its juice. Add a small amount of water, repeating when necessary, and cook until the beef is tender (about 45 minutes).

#egypt #beef