Miriam's Crunchy Chicken Salad
- The Rainbow Team
- Mar 23, 2015
- 1 min read

Ingredients:
2 c. cooked white meat chicken, cubed
1/2 c. sliced celery
1 c. coarsely chopped walnuts
1 c. green or red seedless grapes, cut in half lengthwise
3/4 c. scallions, chopped
1/2 c. low fat mayonnaise (less or more to taste) garnish with lettuce, grapes, walnuts if desired
Cooking Instructions:
Combine ingredients gently and serve cold. May be multiplied to increase servings.
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