Equatorial Guinea Peanut Sauce

Ingredients:

1 l water

2 Maggi cubes

1 onion, chopped

pinch of oregano

3 garlic cloves, minced

1 tbsp lemon juice

2 tbsp tomato paste

Pinch of cayenne pepper

400 ml peanut butter

1 habanero chillies, pounded to a paste

3 bayleaves

Salt and pepper to taste

3 tbsp oil

Cooking Instructions:

Fry the onion and garlic in the oil until soft. Pound the tomato and chilli together into a paste and add to the pan. Fry for a few minutes then add all the remaining ingredients. Bring to a boil, reduce to a simmer, then cook, uncovered for 30 minutes. If the sauce isn't thick enough for your liking then cook further. You can turn this into a stew rather than a sauce by doubling the volume of water and adding 2 chicken breasts, thinly sliced.

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