Eritrean Acorn Squash Stew - Hum'bum Alicha

Serving: 1

Ingredients:

3 Tablespoons Olive Oil

1 Medium Onion, chopped

2 Cloves Garlic, chopped

2 Teaspoons Ginger

2 Medium Acorn Squash, cubed

2 Medium Carrot, chopped

1/2 Teaspoon Salt

1/2 Teaspoon Ground Cloves

1/2 Teaspoon Cinnamon

5 Cups Chicken Stock

Cooking Instructions:

Saute onion in oil for 5 minutes. Add garlic, ginger and broth. Bring to a boil and add the squash. Simmer for 10 minutes. Add carrots, salt, cloves, and cinnamon. Simmer for 10 minutes. Serve.

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