Eritrean Bean Stew - Ful

Serving: 1

Ingredients:

3 Tablespoons Olive Oil

1 Large Onion, chopped

1 Teaspoon Berbere or Hot Sauce

2 Cups Fava Beans

1 Teaspoon Salt

1/2 Teaspoon Pepper

1/2 Teaspoon Oregano

1 Can Tomatoes, chopped

2 Large Anaheim Chili Pepper, chopped

4 Cups Chicken Stock

Cooking Instructions:

Saute onion in oil for 5 minutes. Add berbere sauce. Add stock and beans and simmer for 5 minutes. Add salt, pepper, oregano, tomatoes and peppers. Simmer for 10 minutes and serve.

#eritrea #bean #stew